Almond pudding with chocolate

Name: Almond pudding with chocolate
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bar (100 g) dark chocolate; 2 packets (37 g each) Almond-flavoured pudding powder; 1100 ml Milk; 4 TABLESPOONS Amaretto (almond liqueur); 50 g Sugar; 1 packet of sauce powder chocolate (without cooking); 7-10 Tbsp roasted almond flakes, chocolate slicer and orange slices

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 bar (100 g) dark chocolate
2 packets (37 g each) Almond-flavoured pudding powder
1100 ml Milk
4 TABLESPOONS Amaretto (almond liqueur)
50 g Sugar
1 packet of sauce powder chocolate (without cooking)
7-10 Tbsp roasted almond flakes, chocolate slicer and orange slices

Directions

1
Roughly chop the chocolate. Mix pudding powder with 100 ml milk. Put 800 ml milk, amaretto and sugar in a pot and bring to the boil. Take the pot off the stove and stir in the pudding powder. Boil up again while stirring. Rinse 4 moulds (each with a capacity of approx. 150 ml) with cold water and fill in the pudding by the spoonful and sprinkle the chocolate pieces in between.
2
Keep cold for at least 3 hours. In the meantime, place the remaining milk in a bowl and add the sauce powder at once and whisk quickly and vigorously for about 1 minute. Carefully remove the pudding from the rim with a knife. Hold briefly in hot water so that the chocolate chips come off the edge. Turn the pudding onto plates and pour the chocolate sauce around it. Serve as you like, decorated with flaked almonds, chocolate slices and orange slices
3
Preparation time approx. 30 minutes (without waiting time approx. 3 hours)