Ricotta-cherry cup
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 glass (370 ml) Cherries
- 1 TABLESPOON Cornstarch
- 4 TABLESPOONS Sugar
- 3-4 drops of rum or
- 7-10 Tbsp Bitter Almond Flavour
- 250 g Ricotta (Italian cream cheese)
- 150 g Schmand
- 1 package Vanillin sugar
- 1-2 TABLESPOONS Lemon juice
- 4 TABLESPOONS Chocolate flakes
Directions
- 1
Drain the cherries and collect the juice. Stir starch and 3 tbsp. juice until smooth. Boil up the rest of the juice with 1 tbsp.
- 2
sugar and flavour. Bind with mixed starch. Stir in cherries. Let cool down
- 3
Mix ricotta with sour cream, 3 tablespoons sugar, vanillin sugar and lemon juice until smooth. Fill ricotta cream, cherries and chocolate shavings alternately into 4 tall glasses (approx. 200 ml content)
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
37 g
37 g
FATS
12 g
12 g
PROTEINS
14 g
14 g
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