Gnocchi in gorgonzola pepper sauce with grapes

Name: Gnocchi in gorgonzola pepper sauce with grapes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Onions; 1 red chilli pepper; 2-3 TABLESPOONS Olive oil; 350 ml dry white wine; 175 g Gorgonzola cheese; 1 TABLESPOON pickled green pepper; 7-10 Tbsp Salt; 1 pinch Sugar; 25 g Walnut kernels; 125 g green and red grapes; 50 g Parmesan cheese; 1 kg fresh gnocchi (cooling shelf)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Onions
1 red chilli pepper
2-3 TABLESPOONS Olive oil
350 ml dry white wine
175 g Gorgonzola cheese
1 TABLESPOON pickled green pepper
7-10 Tbsp Salt
1 pinch Sugar
25 g Walnut kernels
125 g green and red grapes
50 g Parmesan cheese
1 kg fresh gnocchi (cooling shelf)

Directions

1
Onions peel and chop finely. Clean, wash and cut the chilli pepper into rings. Heat the oil in a pan and fry the onions. Add the chilli pepper and fry briefly. Deglaze with wine, bring to the boil and simmer for 3-4 minutes
2
Dice the gorgonzola, add and melt while stirring. Stir in pepper, season with salt and sugar. Coarsely chop the nuts. Wash the grapes, pluck them from the panicles and cut them in half. Grate parmesan cheese
3
Prepare the gnocchi in boiling salted water according to the instructions on the packet. Pour into a sieve and drain. Arrange gnocchi on plates, pour sauce over them. Spread grapes on top. Sprinkle with nuts and cheese