Strawberries with yoghurt cream

Name: Strawberries with yoghurt cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 2 heaped Tbsp Sugar; 1 TABLESPOON Lemon juice; 450-500 g whole milk yoghurt or; 7-10 Tbsp clotted cream; 2 packages Vanillin sugar; 200 g Whipped cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
2 heaped Tbsp Sugar
1 TABLESPOON Lemon juice
450-500 g whole milk yoghurt or
7-10 Tbsp clotted cream
2 packages Vanillin sugar
200 g Whipped cream

Directions

1
Wash, drain and clean the strawberries. Cut 1/3 of the fruits into pieces, with 1 go. Puree tbsp. sugar and lemon juice. Halve or quarter the remaining strawberries. Leave to stand briefly with the remaining sugar.
2
Mix yoghurt and vanillin sugar. Whip cream until stiff and fold in. Add strawberry puree e.g. with a dough scraper as streaks to the cream. Spread the strawberries on top