Plum jam with rum

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash and stone the plums. Weigh 2 kg fruit flesh, chop coarsely

2. 2

   Mix plums, sugar, cinnamon and rum in a large pot. Bring to the boil while stirring over high heat. Simmer for about 20 minutes, stirring continuously. Remove cinnamon. Immediately fill up to the brim into prepared glasses and close them

3. 3

   Shelf life 6-9 months