Chili con carne salad with feta cheese, corn and minced meat

Name: Chili con carne salad with feta cheese, corn and minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 3 TABLESPOONS Sunflower oil; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (212 ml) Vegetable corn; 1 can(s) (212 ml) Kidney beans; 150 g Feta cheese; 200 g red pepper; 1 red onion; 100 g Rocket salad; 4 TABLESPOONS Wine vinegar; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 7-10 Tbsp Chilli powder; 4 Stem(s) Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
3 TABLESPOONS Sunflower oil
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (212 ml) Vegetable corn
1 can(s) (212 ml) Kidney beans
150 g Feta cheese
200 g red pepper
1 red onion
100 g Rocket salad
4 TABLESPOONS Wine vinegar
1 TEASPOON Mustard
1 TABLESPOON Honey
7-10 Tbsp Chilli powder
4 Stem(s) Parsley

Directions

1
Peel and slice the garlic. Heat 1 tablespoon of oil in a frying pan. Fry the minced meat for about 5 minutes. Coarsely chop with a spatula. Fry the garlic for the last minute.
2
Season with salt and pepper. Pour the corn into a sieve and drain well. Pour beans into a sieve and rinse. Cut feta into cubes. Clean, wash and dice the peppers. Peel and roughly dice the onion.
3
Clean, wash and roughly chop the salad. Mix vinegar, mustard, honey and 2 tablespoons of oil. Season with salt and chilli powder. Mix the prepared salad ingredients. Wash parsley, shake dry, pluck leaves from the stalks and cut into strips.
4
Arrange salad in small bowls and sprinkle with parsley. Roasted bread tastes good with it.