Snack

Name: Snack
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Onion; 6 Radishes; 40 g small garlic Cabanossi; 60 g Krakow sausages; 60 g Farmer's Mettwurst; 80 g Polish sausage; 80 g red soft cheese; 100 g Appenzeller cheese; 40 g Butter; 4 Gherkins; 4 discs Bread; 3 TABLESPOONS Mustard

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Onion
6 Radishes
40 g small garlic Cabanossi
60 g Krakow sausages
60 g Farmer's Mettwurst
80 g Polish sausage
80 g red soft cheese
100 g Appenzeller cheese
40 g Butter
4 Gherkins
4 discs Bread
3 TABLESPOONS Mustard

Directions

1
Peel onion and cut into fine rings. Clean, wash and dry the radishes. Arrange sausage, cheese, onion rings, radishes, butter and cucumber on a plate. Serve with bread and mustard.

Nutrition Facts

KCAL
1080 kcal

CARBS
47 g

FATS
75 g

PROTEINS
61 g

Snack

Ingredients

Directions

Nutrition Facts

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