Vanilla Fruit Cup

Name: Vanilla Fruit Cup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100-150 g Whipped cream; 1 package Vanillin sugar; 500 g red fruit pudding; 2 (150 g each) Cup of vanilla yoghurt; 8 Apricot halves (tin); 4 TSP Chocolate rolls (whole milk); 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100-150 g Whipped cream
1 package Vanillin sugar
500 g red fruit pudding
2 (150 g each) Cup of vanilla yoghurt
8 Apricot halves (tin)
4 TSP Chocolate rolls (whole milk)
7-10 Tbsp Lemon balm

Directions

1
Whip the cream until stiff and allow the vanillin sugar to trickle in
2
Pour red fruit jelly into four dessert glasses. Stir yoghurt until smooth and pour over the top. Cover with 2 apricot halves each. Spread the cream loosely on top. Decorate with chocolate rolls and lemon balm
3
Whether berry, cherry or green fruit jelly - for our dessert everything fits in taste. Would you like to save calories? Then replace the cream with a blob of crème légère - it has only 15% fat!

Nutrition Facts

KCAL
340 kcal

CARBS
51 g

FATS
12 g

PROTEINS
5 g

Categories & Tags

Dessert

Vanilla Fruit Cup

Ingredients

Directions

Nutrition Facts

Categories & Tags

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