Strawberry tiramisu with orange liqueur

Name: Strawberry tiramisu with orange liqueur
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 ml cold strong coffee; 3 TABLESPOONS Mexican coffee liqueur (20 % vol.; e.g. Kahlúa); 200 g Ladyfingers; 400 g Strawberries; 500 g ripened cream; 1 package Cream stabiliser; 500 g Mascarpone; 180 g Sugar; 3 TABLESPOONS Orange liqueur (40 % vol; e.g. Cointreau); 7-10 Tbsp Cocoa

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

200 ml cold strong coffee
3 TABLESPOONS Mexican coffee liqueur (20 % vol.; e.g. Kahlúa)
200 g Ladyfingers
400 g Strawberries
500 g ripened cream
1 package Cream stabiliser
500 g Mascarpone
180 g Sugar
3 TABLESPOONS Orange liqueur (40 % vol; e.g. Cointreau)
7-10 Tbsp Cocoa

Directions

1
Mix coffee and coffee liqueur. Line the bottom of a rectangular form (approx. 15 x 30 cm) with 100 g ladyfingers and sprinkle half of the mixture on top. Wash, clean and slice the strawberries. Spread half of the strawberry slices on the lady fingers. Stir sour cream with the whisk of the hand mixer for about 3 minutes until creamy, while pouring in the cream firming agent. Mix mascarpone, sugar and orange liqueur and fold in sour cream.
2
Spread half of the cream evenly on the strawberries. Cover with 100 g ladyfingers and sprinkle with the rest of the coffee. First spread the remaining strawberries on top, then the rest of the cream. Chill for at least 2 hours. Dust with cocoa before serving