Fine shrimp toast
easy
25 mins
25 mins
Ingredients
- 1/2 bunch Chives
- 125 g Fresh cream
- 1 TABLESPOON Mustard
- 1 TEASPOON + 1 tablespoon lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 50 g green salad (e.g. frisée)
- 8 cooked medium sized shrimps (approx. 20 g each)
- 1 (approx. 140 g) Red-skinned pear e.g. trout
- 8 discs Toast
- 7-10 Tbsp wooden skewers
Directions
- 1
Wash the chives, dab dry and, except for a little to garnish, cut into fine rolls. Mix crème fraîche, mustard, 1 teaspoon lemon juice and chives. Season with salt, pepper and sugar.
- 2
Pluck salad into bite-sized pieces, wash and spin dry. Cut the shrimps in half lengthwise. Wash, quarter, core and cut the pear into 16 slices. Sprinkle pear slices with 1 tablespoon lemon juice.
- 3
Toast the bread and cut off the crusts. Spread 4 slices with half of the cream. Spread salad, shrimps (except 4 halved pieces for garnishing) and pears on top. Spread 1 teaspoon of cream on each top layer and cover with the remaining slices of toast.
- 4
Halve the toast slices diagonally, place a halved shrimp on top with a wooden skewer. Arrange on a plate with the rest of the chives.
Nutrition Facts
310 kcal
35 g
13 g
13 g
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