Noodle nests with salmon cream sauce

Name: Noodle nests with salmon cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 100 g smoked salmon; 50 g Walnut kernels; 50 g green ribbon noodles; 50 g Spaghetti; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 200 g Whipped cream; 200 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley and basil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
100 g smoked salmon
50 g Walnut kernels
50 g green ribbon noodles
50 g Spaghetti
7-10 Tbsp Salt
1 TABLESPOON Oil
200 g Whipped cream
200 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Parsley and basil

Directions

1
Peel and finely chop the onion. Cut salmon into strips. Chop nuts coarsely. Cook pasta in boiling salted water for about seven minutes. Heat oil in a pot, fry onions in it, add nuts and sauté, deglaze with cream and broth and let simmer for four minutes.
2
Season the sauce with salt, pepper and paprika. Bring to the boil, stir in the sauce thickener and bring to the boil again. Add salmon. Turn noodles into four nests, arrange on plates with sauce and serve garnished with parsley and basil as desired.