Colorful salad with curry cream

Name: Colorful salad with curry cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Whole milk yoghurt; 1 TEASPOON frozen herbs; 7-10 Tbsp curry, salt, pepper, sugar; 200 g mixed leaf salads (e.g. lollo rosso, lollo bianco and rocket); 1 small pepper (e.g. red); 100 g Mushrooms; 1 Onion (e.g. red); 8 discs (approx. 80 g) Ham (e.g. Serrano or Bündner Fleisch); 1/2 Baguette-Brot

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Whole milk yoghurt
1 TEASPOON frozen herbs
7-10 Tbsp curry, salt, pepper, sugar
200 g mixed leaf salads (e.g. lollo rosso, lollo bianco and rocket)
1 small pepper (e.g. red)
100 g Mushrooms
1 Onion (e.g. red)
8 discs (approx. 80 g) Ham (e.g. Serrano or Bündner Fleisch)
1/2 Baguette-Brot

Directions

1
Mix yoghurt, herbs and about 1/2 teaspoon curry. Season to taste with salt, pepper and sugar
2
Clean, wash and shake the lettuce dry and pluck into bite-sized pieces. Clean, wash and chop the peppers. Clean, wash and slice mushrooms. Peel onion and cut into fine rings
3
Mix the prepared salad ingredients and arrange on plates. Pluck the ham into pieces and arrange on top. Pour curry cream over it. Add baguette
4
Drink: cool white wine