Apricot tiramisu

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Drain the apricots in a sieve. Roast the almond slivers in a pan without fat, take them out. Mix mascarpone, yoghurt, sugar and 1 tbsp. orange juice with the whisk of the hand mixer until smooth.

2. 2

   Cut the apricots into pieces. Cut the biscuits in half. Dip the biscuits in 3-4 tbsp. orange juice. Put about 2 tablespoons of cream on the glass bottoms. Place 4 half soaked biscuits on each base. Layer alternately with cream, apricots and remaining soaked biscuits.

3. 3

   Sprinkle with roasted almonds.

Nutrition Facts

KCAL
440 kcal

CARBS
37 g

FATS
27 g

PROTEINS
7 g