Avocado shuttle with salmon ham

Name: Avocado shuttle with salmon ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Fresh cream; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Avocado; 8 discs (20 g each) Salmon ham; 1/2 Beet Cress

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Fresh cream
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Avocado
8 discs (20 g each) Salmon ham
1/2 Beet Cress

Directions

1
Mix crème fraîche and lemon juice. Season with salt and pepper. Halve the avocado and remove the stone. Peel the flesh. Cut avocado halves into 6 slices. Arrange salmon ham on plates.
2
Place the avocado slices on top and add a dash of crème fraîche to each. Cut the cress from the bed and sprinkle over it. Delicious with baguette.