Verdure di piselli in salsa di crema al curry

Name: Verdure di piselli in salsa di crema al curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Oil; 150 ml Vegetable broth; 150 g Whipped cream; 2 TEASPOONS curry powder + something to dust; 4 TSP Cornstarch; 500 g frozen young peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Oil
150 ml Vegetable broth
150 g Whipped cream
2 TEASPOONS curry powder + something to dust
4 TSP Cornstarch
500 g frozen young peas
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Heat the oil in a pot, fry the onion for 3-4 minutes. Add stock, cream and curry, bring to the boil. Mix starch with 2 teaspoons of water, stir into the cream, simmer over low heat for about 5 minutes while stirring
2
Add peas, bring to the boil, simmer for 2-3 minutes, season with salt and pepper. Divide vegetables into 4 small bowls and dust with curry