Fruity curd cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the oat flakes in a pan without fat while turning them golden brown. Take out and let cool down

2. 2

   Mix quark with soured milk, lemon peel and juice until smooth. Stir in half the jam. Season quark cream with sugar

3. 3

   Pour the quark cream into 4 dessert bowls. Pour a blob of the remaining jam on each quark. Sprinkle with the oat flakes and decorate with lemon balm as desired

4. 4

   Tip: For adults you can add a dash of cherry liqueur or brown rum. Instead of the crunchy oat flakes, a roasted muesli mixture also tastes great

Nutrition Facts

KCAL
290 kcal

CARBS
27 g

FATS
15 g

PROTEINS
10 g