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Cream of fresh cheese Basic recipe
AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4
2
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
1
600 g Double cream cream cheese
250 g Low-fat curd
4 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
Directions
1
Mix cream cheese and quark and season to taste with lemon juice, salt and pepper.
Nutrition Facts
KCAL
430 kcal
CARBS
7 g
FATS
37 g
PROTEINS
17 g
Categories & Tags
Miscellaneous
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