Cream of fresh cheese Basic recipe

Name: Cream of fresh cheese Basic recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 600 g Double cream cream cheese; 250 g Low-fat curd; 4 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

600 g Double cream cream cheese
250 g Low-fat curd
4 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Mix cream cheese and quark and season to taste with lemon juice, salt and pepper.

Nutrition Facts

KCAL
430 kcal

CARBS
7 g

FATS
37 g

PROTEINS
17 g

Categories & Tags

Miscellaneous

Cream of fresh cheese Basic recipe

Ingredients

Directions

Nutrition Facts

Categories & Tags

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