Herb Lamb

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Wash parsley and coriander, shake dry and chop finely. Wash lemon and grate dry. Peel half of the peel in zests, grate the rest of the peel thinly. Cut lemon in half and squeeze juice from 1/2 lemon. Peel garlic and chop finely. Peel and finely dice shallots

2. 2

   Cut the meat into pieces. Heat clarified butter in a roaster. Stir-fry the meat for 6-8 minutes. Season with salt and pepper. Add garlic and shallots, fry briefly and deglaze with broth. Add lemon juice and grated zest. Cover and stir occasionally. Let simmer for about 1 1/2 hour. Add 3/4 of the herbs about 15 minutes before the end of the cooking time and continue cooking

3. 3

   Season meat with salt and pepper again and arrange on a plate. Sprinkle with remaining herbs and lemon zests and serve immediately. Bread tastes good with it

Nutrition Facts

KCAL
800 kcal

CARBS
5 g

FATS
68 g

PROTEINS
40 g