Mashed potatoes with peas

Name: Mashed potatoes with peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g floury potatoes; 7-10 Tbsp Salt; 300 g frozen peas; 2 stem(s) Lemon balm; 1/4 l Milk; 30 g Butter or margarine; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

700 g floury potatoes
7-10 Tbsp Salt
300 g frozen peas
2 stem(s) Lemon balm
1/4 l Milk
30 g Butter or margarine
7-10 Tbsp Pepper

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. Add peas 5 minutes before the end of cooking time. Wash and finely chop lemon balm.
2
Heat milk and melt butter in it.
3
Drain the potatoes and peas, remove some of the peas and put the rest with the potatoes through the press. Stir in milk, lemon balm and whole peas, season with salt and pepper.