Peach yoghurt with coconut

Name: Peach yoghurt with coconut
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Peaches or apricots; 300 g Whole milk yoghurt; 2 TABLESPOONS Coconut flake; 1 Lemon; 2 TABLESPOONS Sugar; 200 g Whipped cream; 1 package Cream stabiliser; 1 package Vanillin sugar; 4 untreated lemon wedges and lemon balm for decoration

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Peaches or apricots
300 g Whole milk yoghurt
2 TABLESPOONS Coconut flake
1 Lemon
2 TABLESPOONS Sugar
200 g Whipped cream
1 package Cream stabiliser
1 package Vanillin sugar
4 untreated lemon wedges and lemon balm for decoration

Directions

1
Drain the peaches and collect the juice. Cut peaches smaller. Put 1-2 tablespoons of juice into a high mixing bowl and puree with the chopping stick
2
Mix peach puree and yoghurt until smooth. Stir in grated coconut. Squeeze lemon. Season the cream with lemon juice and sugar
3
Whip the cream until stiff, adding cream firming agent and vanillin sugar. Fold into the peach yoghurt. Pour everything into 4 dessert glasses. Possibly with
4
Decorate lemon wedges and lemon balm
5
If you don't want to puree the peaches separately, you can also dice them finely and stir them into the yoghurt. It is even easier if you add 4-5 tbsp. jam to the yoghurt. So that it doesn't get too sweet, leave out the sugar, and instead of yoghurt, the dessert is just as good with soured milk or kefir