Raclette with pork, mango, mushrooms and cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 2 ripe mangoes
- 150 g blue cheese
- 12 discs Kasseler cold cuts (à approx. 25 g)
- 7-10 Tbsp Curry
- 7-10 Tbsp Pepper
- 7-10 Tbsp Mint leaves
Directions
- 1
Peel mangoes. First cut the flesh from the stone, then cut into slices. Cut the cheese into cubes. Line pans with mango. Cover each pan with a slice of smoked pork and some cheese cubes.
- 2
Season with curry and pepper. Bake until the cheese melts.
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
12 g
12 g
FATS
16 g
16 g
PROTEINS
17 g
17 g
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