Fruit skewers on almond pudding with chocolate sauce

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 1 package Almond-flavoured pudding powder (for 500 ml milk; for boiling)
  • 40 g Sugar
  • 600 ml Milk
  • 100 g Dark chocolate
  • 125 g Whipped cream
  • 150 g Honeydew melon
  • 1 (125 g) red summer plum
  • 50 g Raspberries
  • 2 TABLESPOONS Hazelnut brittle
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Mix pudding powder with sugar. Stir with 100 ml milk until smooth. Bring 500 ml milk to the boil, remove from the heat and stir in the custard powder. Simmer for 1 minute while stirring. Pour into a bowl, cover with foil and chill.

  2. 2

    For the chocolate sauce, chop the chocolate finely. Heat the cream and melt the chocolate in it. Cut melon into eighths, remove seeds and cut the flesh from the skin. Wash and halve the plum, remove the stone. Cut plum into slices. Wash and sort raspberries if necessary. Put fruit alternately on wooden skewers. Stir pudding smooth, stir in brittle. Pour into 4 bowls.

  3. 3

    Cut plum into slices. Wash and sort raspberries if necessary. Put fruit alternately on wooden skewers. Stir pudding smooth, stir in brittle. Pour into 4 bowls. Sprinkle with chocolate sauce and serve with the skewers

Nutrition Facts

KCAL
450 kcal
CARBS
49 g
FATS
24 g
PROTEINS
8 g

Categories & Tags

Dessert