spaghetti bolognese
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
15
- 800 g Mincemeat
- 2 Onions
- 1 bag Paprika
- 1 can(s) Tomato paste
- 1 can(s) Mushrooms
- 2 cups Yoghurt
- 200 g Cheese
- 1 TABLESPOON Soy sauce
- 1 Salt Cayenne pepper
Directions
- 1
Dice onions Wash and chop peppers Grate cheese Open can with mushrooms and slice mushrooms
- 2
Put the spaghetti in boiling salted water, sauté the onions in the pan, add the chopped onions and season with paprika
- 3
Add mushrooms Mix yoghurt with tomato paste and add to the pan
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