Semolina pudding with advocaat

Name: Semolina pudding with advocaat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g chopped almonds; 1 TABLESPOON flaked almonds; 400 ml Milk; 7-10 Tbsp grated rind of 1 untreated lemon; 1 (25 g) go. tablespoons of sugar; 1 package Vanillin sugar; 50 g Semolina; 1/8 l Egg liqueur; 1 (125 ml) bottle of cherry or raspberry sauce

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g chopped almonds
1 TABLESPOON flaked almonds
400 ml Milk
7-10 Tbsp grated rind of 1 untreated lemon
1 (25 g) go. tablespoons of sugar
1 package Vanillin sugar
50 g Semolina
1/8 l Egg liqueur
1 (125 ml) bottle of cherry or raspberry sauce

Directions

1
Roast chopped and flaked almonds separately in a pan without fat until golden brown. Take out and let cool down
2
Bring the milk, lemon zest and chopped almonds to the boil. Stir in sugar, vanillin sugar and semolina. Then let the semolina swell for 4-5 minutes while stirring constantly. Remove the pudding from the heat and stir in the advocaat
3
Pour into dessert glasses and allow to cool. Just before serving, pour the cherry sauce over it. Sprinkle with the flaked almonds
4
-Who wants to do without alcohol, whips 100 g cream half stiff and mixes it with the semolina pudding
5
-There are 2 types of semolina: loose soft wheat semolina, especially suitable for pudding and porridge. And the more robust durum wheat semolina, which is ideal for soup garnishes and dumplings