Roast chopped and flaked almonds separately in a pan without fat until golden brown. Take out and let cool down
Bring the milk, lemon zest and chopped almonds to the boil. Stir in sugar, vanillin sugar and semolina. Then let the semolina swell for 4-5 minutes while stirring constantly. Remove the pudding from the heat and stir in the advocaat
Pour into dessert glasses and allow to cool. Just before serving, pour the cherry sauce over it. Sprinkle with the flaked almonds
-Who wants to do without alcohol, whips 100 g cream half stiff and mixes it with the semolina pudding
-There are 2 types of semolina: loose soft wheat semolina, especially suitable for pudding and porridge. And the more robust durum wheat semolina, which is ideal for soup garnishes and dumplings