Caramelized summer plums with walnut ice cream

Name: Caramelized summer plums with walnut ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Prunes; 60 g Sugar; 15 g Butter; 3 TABLESPOONS Lemon juice; 2-3 stem(s) Lemon balm; 4 balls of walnut ice cream (approx. 50 g each); 1 TEASPOON Icing sugar for dusting

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Prunes
60 g Sugar
15 g Butter
3 TABLESPOONS Lemon juice
2-3 stem(s) Lemon balm
4 balls of walnut ice cream (approx. 50 g each)
1 TEASPOON Icing sugar for dusting

Directions

1
Wash the plums, dab dry, cut in half and remove the stones. Cut the plums into slices. Caramelise the sugar in a pan until golden. Add butter, plum slices and lemon juice and simmer for about 5 minutes while stirring (caramel must be completely dissolved and boiled down syrupy with the juice). Remove caramelized plums from the heat and let them cool down.
2
Wash lemon balm, shake dry and cut into fine strips, except for something for decoration. Sprinkle strips of lemon balm over the lukewarm plums and arrange on plates. Arrange one ball of walnut ice cream on each plate and decorate with balm. Dust with icing sugar
3
Waiting time approx. 15 minutes