Veiled peasant girl (Danish apple dish)

Name: Veiled peasant girl (Danish apple dish)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 650 g Apples (e.g. Boskop); 2 TABLESPOONS Sugar; 5 TABLESPOONS apple juice; 2 TABLESPOONS Lemon juice; 200 g brown bread or pumpernickel; 20 g Butter; 250 g Whipped cream; 1 package Vanillin sugar; 4 TABLESPOONS Raspberry Jam

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

650 g Apples (e.g. Boskop)
2 TABLESPOONS Sugar
5 TABLESPOONS apple juice
2 TABLESPOONS Lemon juice
200 g brown bread or pumpernickel
20 g Butter
250 g Whipped cream
1 package Vanillin sugar
4 TABLESPOONS Raspberry Jam

Directions

1
Peel, quarter and core the apples. Cut the flesh into cubes. Put apple pieces, sugar, apple and lemon juice in a pot and bring to the boil. Let it boil down at low heat while stirring occasionally for 5-10 minutes to a chunky compote. Let the compote cool down.
2
Finely crumble the brown bread. Melt butter in a pan, fry bread in it until crispy, let it cool down. Whip the cream until stiff and allow vanilla sugar to trickle in. Layer bread crumbs, compote, jam and cream in glasses, chill. Serve well chilled