Mascarpone cream with apricots, maple syrup, raisins and mint

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix mascarpone, quark and sugar. Whip the cream with the whisk of the hand mixer until stiff, fold in

2. 2

   Roughly chop the apricots. Fold into the cream with the sultanas. Divide the cream into 4 bowls. Pour maple syrup over the cream, decorate with mint leaves

Nutrition Facts

KCAL
320 kcal

CARBS
21 g

FATS
22 g

PROTEINS
8 g