Mascarpone cream with peaches

Name: Mascarpone cream with peaches
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (850 ml, drained weight 500 g) Peaches; 50 g Dark chocolate coating; 350 g Mascarpone (Italian cream cheese); 150 g Whole milk yoghurt; 1 package Vanillin sugar; 2 TABLESPOONS Sugar; 2 cl Orange Liqueur; 1 package (6 g) "Fine Orange Fruit"; 7-10 Tbsp Lemon balm leaves

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (850 ml, drained weight 500 g) Peaches
50 g Dark chocolate coating
350 g Mascarpone (Italian cream cheese)
150 g Whole milk yoghurt
1 package Vanillin sugar
2 TABLESPOONS Sugar
2 cl Orange Liqueur
1 package (6 g) "Fine Orange Fruit"
7-10 Tbsp Lemon balm leaves

Directions

1
Drain the peaches. Chop the couverture and melt in a water bath. Mix mascarpone and yoghurt. Add vanillin sugar, sugar, orange liqueur and fruit. Dice the peaches and divide into four dessert glasses.
2
Pour cream on it. Pull the chocolate coating as threads over the dessert. Decorate as desired with lemon balm leaves.