Toast bread until golden brown. Cut out 4 thalers (approx. 5 cm Ø) from each slice or cut off the rind and quarter the slices. Wash cucumber and tomatoes. Cut cucumber into thin slices and tomatoes into 8 thick slices. Wash salad and pluck smaller
Wash the fillet, pat dry and cut into 8 slices. Fry in hot oil for about 2 minutes on each side. Season, take out
Spread all bread thalers with remoulade. Cover 4 pieces with lettuce, tomatoes, meat and cucumber. Cover with remaining bread taler. Goes well with tomato ketchup
Drink: cold beer