Colourful medallion turrets

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4 discs Toast bread (e.g. sandwich toast)
  • 1/2 Cucumber
  • 2 medium-sized tomatoes
  • several sheets Lettuce
  • 250 g Pork tenderloin
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Remoulade

Directions

  1. 1

    Toast bread until golden brown. Cut out 4 thalers (approx. 5 cm Ø) from each slice or cut off the rind and quarter the slices. Wash cucumber and tomatoes. Cut cucumber into thin slices and tomatoes into 8 thick slices. Wash salad and pluck smaller

  2. 2

    Wash the fillet, pat dry and cut into 8 slices. Fry in hot oil for about 2 minutes on each side. Season, take out

  3. 3

    Spread all bread thalers with remoulade. Cover 4 pieces with lettuce, tomatoes, meat and cucumber. Cover with remaining bread taler. Goes well with tomato ketchup

  4. 4

    Drink: cold beer

Nutrition Facts

KCAL
250 kcal
CARBS
22 g
FATS
10 g
PROTEINS
17 g

Categories & Tags

Snacks/Party