Yoghurt-cherry cup

Name: Yoghurt-cherry cup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Sour cherries; 1-2 tablespoons (8 ml) cherry brandy or 1-2 packets of cherry brandy baking; 2 (approx. 30 g) Dark chocolate bars; 7-10 Tbsp or 2-3 tablespoons grated chocolate; 450-500 g Skimmed or whole milk yoghurt; 2-3 TABLESPOONS Sugar; 100 g Whipped cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (720 ml) Sour cherries
1-2 tablespoons (8 ml) cherry brandy or 1-2 packets of cherry brandy baking
2 (approx. 30 g) Dark chocolate bars
7-10 Tbsp or 2-3 tablespoons grated chocolate
450-500 g Skimmed or whole milk yoghurt
2-3 TABLESPOONS Sugar
100 g Whipped cream

Directions

1
Drain the cherries and collect the juice. Mix 2-3 tablespoons cherry juice and kirsch. Drip over the cherries, cover and let them steep for at least 10 minutes.
2
Peel off the chocolate with a peeler. Stir yoghurt until smooth. Season with sugar. Whip cream until stiff and fold in
3
Fill cream yoghurt, cherries and chocolate rolls with the marinade in dessert bowls

Nutrition Facts

KCAL
290 kcal

CARBS
37 g

FATS
12 g

PROTEINS
6 g

Categories & Tags

Dessert

Yoghurt-cherry cup

Ingredients

Directions

Nutrition Facts

Categories & Tags

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