Super Burger with soft tomato sauce

Name: Super Burger with soft tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 3 Onions; 1 Garlic clove; 80 g dried tomatoes; 5 TABLESPOONS Sunflower oil; 100 ml Vegetable broth; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 2 TABLESPOONS Worcestershire sauce; 1-2 TABLESPOONS Honey; 2-4 Tbsp Wine vinegar; 1 kg Minced beef; 2 TABLESPOONS Mustard; 1 egg (size M); 8 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 1 TEASPOON Sugar; 2 TABLESPOONS Whisky; 6 sheets Mini Roman salad; 6 hamburger buns; 100 g Danish cucumber salad

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

3 Onions
1 Garlic clove
80 g dried tomatoes
5 TABLESPOONS Sunflower oil
100 ml Vegetable broth
2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
2 TABLESPOONS Worcestershire sauce
1-2 TABLESPOONS Honey
2-4 Tbsp Wine vinegar
1 kg Minced beef
2 TABLESPOONS Mustard
1 egg (size M)
8 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
1 TEASPOON Sugar
2 TABLESPOONS Whisky
6 sheets Mini Roman salad
6 hamburger buns
100 g Danish cucumber salad

Directions

1
Onions peel, 2 finely dice. Peel the garlic and press it through a garlic press. Chop the tomatoes roughly. Heat 2 tablespoons of oil in a saucepan. Fry half of the onion cubes until translucent. Add tomatoes, garlic, stock and 200 ml water. Bring to the boil and simmer for about 20 minutes. Add tomato paste and puree finely with a hand blender. Season to taste with pepper, Worcestershire sauce, honey and vinegar and keep cool
2
Knead the remaining diced onion, minced meat, mustard, egg, breadcrumbs and 8 tbsp. water, season with salt and pepper. Shape the mince into 12 flat burgers and freeze
3
Cut 1 onion into rings. Heat 1 tablespoon of oil in a frying pan and fry the onion rings for about 3 minutes, turning them over. Sprinkle with sugar and deglaze whisky. Fry for another 3 minutes in a closed pan until soft
4
Clean the salad, wash and shake dry. Heat 2 tablespoons of oil in a large frying pan and fry 6 frozen burgers in it in portions for about 6 minutes while turning. Freeze the rest of the burgers and half the sauce. Cut the hamburger buns in half horizontally. Bake the bun halves under the grill of the oven for about 3 minutes, turning them once in between. Arrange sauce, salad, burger, cucumber salad and onion rings in the roll