Vanilla Layer Dish

Name: Vanilla Layer Dish
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 can(s) (425 ml) Apricots; 200 g Whipped cream; 1 package Vanillin sugar; 1 (500 g) cup red fruit jelly; 300 g Vanilla Yoghurt; 40 g Milk chocolate rolls; 7-10 Tbsp Lemon balm

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 can(s) (425 ml) Apricots
200 g Whipped cream
1 package Vanillin sugar
1 (500 g) cup red fruit jelly
300 g Vanilla Yoghurt
40 g Milk chocolate rolls
7-10 Tbsp Lemon balm

Directions

1
Drain the apricots (use the juice for other purposes). Whip the cream until stiff, allowing the vanillin sugar to trickle in. Divide the red fruit jelly into four dessert glasses. Pour yoghurt over them. Place apricots on top. Spread the cream loosely. Sprinkle with chocolate rolls and decorate with lemon balm

Nutrition Facts

KCAL
310 kcal

CARBS
41 g

FATS
14 g

PROTEINS
4 g

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Dessert

Vanilla Layer Dish

Ingredients

Directions

Nutrition Facts

Categories & Tags

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