Gooseberry and pear jam

Ingredients

Directions

1. 1

   Clean, wash and drain the gooseberries. Wash, peel and core the pears. Finely dice the flesh. Weigh 1 kg berries and 500 g pears

2. 2

   Mix fruits, lemon juice, vanilla pulp and jam sugar in a pot. Leave to stand for about 1 hour. Bring to the boil while stirring, then boil over high heat while stirring for about 4 minutes until bubbly. Immediately fill into prepared glasses, close them and cool upside down

3. 3

   Shelf life approx. 6 months