Caramel flummery with mini pear

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Caramelise 4 tablespoons of sugar in a wide pot until golden brown. Add 4 tablespoons of water and stir until everything is dissolved. Add milk, up to 6 tablespoons, and bring to the boil

2. 2

   Separate eggs. Mix 6 tablespoons of milk, starch, 2 tablespoons of sugar and egg yolk until smooth. Stir into the boiling milk and simmer for about 1 minute. Take the pot from the stove, let it cool down a little

3. 3

   Whisk the egg white with the whisk of the hand mixer until stiff, adding 1 tablespoon of sugar. Fold the beaten egg whites into the pudding. Spread the caramel cream in dessert bowls, let it cool down if necessary. Decorate with baby pears

Nutrition Facts

KCAL
320 kcal

CARBS
53 g

FATS
8 g

PROTEINS
8 g