Fava (white bean purée)

Ingredients

Directions

1. 1

   Rinse the beans. Soak in plenty of water overnight.

2. 2

   Drain the beans. Peel onions and garlic and cut them into large pieces. With beans and bay leaf in a pot 3 finger-high cover with water. Simmer covered for about 45 minutes. Stir more often and skim off the foam.

3. 3

   Remove laurel. Clean, wash and chop the spring onions. Add oil, thyme, salt and pepper to the beans and puree everything in a blender until creamy. Garnish with fried parsley if necessary.