Plum Quark Cup
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Plums or damsons
- 200 ml Plums - or cherry juice
- 2 tablespoons (20 g) Cornstarch
- 100 ml Red wine or fruit juice
- 3 Cloves
- 1 stick of cinnamon
- 50 g + 1-2 Tbsp Zucker
- 150 g Whole milk yoghurt
- 250 g Low-fat curd
- 1 package Vanillin sugar
- 7-10 Tbsp Chocolate wafer rolls
- 7-10 Tbsp Melissa
Directions
- 1
Wash and stone the plums. Stir 4 tablespoons of juice and starch until smooth. Boil up the rest of the juice, wine, spices, 50 g sugar and plums. Simmer everything for about 5 minutes
- 2
Stir in the mixed starch, bring to the boil briefly. Let the compote cool down. Remove the spices
- 3
Stir yoghurt, quark and vanilla sugar until smooth. Season to taste with sugar. Fill the compote in layers into 4 dessert glasses. Decorate with wafer rolls and lemon balm just before serving
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
48 g
48 g
FATS
2 g
2 g
PROTEINS
11 g
11 g
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