Shrimp cocktail with eggs

Name: Shrimp cocktail with eggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Eggs; several sheets Rocket salad; 100 g Rocket; 150 g Whole milk yoghurt; 2 TABLESPOONS mayonnaise; 1 TABLESPOON Tomato ketchup; 1 TABLESPOON Lemon juice; 400 g Crab meat; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 7-10 Tbsp Dill branches

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Eggs
several sheets Rocket salad
100 g Rocket
150 g Whole milk yoghurt
2 TABLESPOONS mayonnaise
1 TABLESPOON Tomato ketchup
1 TABLESPOON Lemon juice
400 g Crab meat
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
7-10 Tbsp Dill branches

Directions

1
Put the eggs in boiling water and cook for about 10 minutes. Drain, rinse with cold water and remove the shell. Meanwhile clean and wash rocket salad and rocket, if necessary pluck into bite-sized pieces.
2
Drain well on a sieve. Mix yoghurt, mayonnaise, ketchup and lemon juice well. Fold in 300 g prawns. Season to taste with salt, pepper and sugar. Cut 1 1/2 eggs into cubes and stir into the shrimp cocktail.
3
Cut remaining eggs into eighths. Arrange salad leaves and egg quaver on plates, place crab salad in the middle. Sprinkle with 100 g crabs and garnish with dill sprigs.