Multivitamin cams with orange

Name: Multivitamin cams with orange
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 sheets white gelatine; 1/4 l Multivitamin juice; 2-3 TABLESPOONS sugar or sweetener; 1/4 l Buttermilk; 3 Oranges; 1 Pomegranate; 1/2 TEASPOON Cornstarch; 7-10 Tbsp Pomegranate slices,; 7-10 Tbsp Whipped cream and mint; 7-10 Tbsp for ornament

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 sheets white gelatine
1/4 l Multivitamin juice
2-3 TABLESPOONS sugar or sweetener
1/4 l Buttermilk
3 Oranges
1 Pomegranate
1/2 TEASPOON Cornstarch
7-10 Tbsp Pomegranate slices,
7-10 Tbsp Whipped cream and mint
7-10 Tbsp for ornament

Directions

1
Soak the gelatine in cold water. Heat the multivitamin juice and sugar. Squeeze the gelatine and dissolve in it. Leave to cool down a little. Stir in buttermilk. Pour everything into a bowl. Chill for at least 4 hours.
2
Peel oranges so that the white skin is completely removed. Filets between the parting skins he-
3
cut it out. Collect the juice. Squeeze the parting skins well. Measure 100 ml of juice. Cut the pomegranate in half, knock out the seeds with a spoon.
4
Boil up the orange juice. Stir starch and 2 tablespoons of water until smooth. Bind the juice with it. Add orange filets and pomegranate seeds and let everything cool down
5
Remove the cams from the jelly with 2 moistened tablespoons. Serve with the sauce and decorate if necessary
6
Light spray cream with sweetener is suitable for "low-calorie" decoration
7
It has half the calories of regular cream