Fine leaf salad with lemon vinaigrette

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 Head Radicchio
  • 1/2 Lettuce
  • 100 g Lamb's lettuce
  • 100 g Mushrooms
  • 1 small onion
  • 7-10 Tbsp Juice of 1 lemon
  • 4 TABLESPOONS Oil (e.g. sun & olive)
  • 1-2 TEASPOONS Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Lemon corners and zests

Directions

  1. 1

    Clean, wash and drain the salad. Cut radicchio and lettuce leaves into bite-sized pieces. Clean, wash and thinly slice the mushrooms. Peel and finely chop the onion.

  2. 2

    Mix lemon juice and oil. Add onion. Season to taste with sugar, salt and pepper. Mix all salad ingredients with the lemon vinaigrette. Arrange on four plates and garnish as desired with lemon wedges and zests.

Nutrition Facts

KCAL
120 kcal
CARBS
4 g
FATS
10 g
PROTEINS
2 g

Categories & Tags

Appetizer