Chocolate quark cup with almonds

Name: Chocolate quark cup with almonds
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Almond kernels (without skin); 4-5 Tbsp Sugar; 8 Cantuccini; 500 g Cream curd; 1 package Bourbon vanilla sugar; 7-10 Tbsp grated rind of 1⁄2 organic lemon; 50 g Dark chocolate; 100 ml Chocolate sauce (bottle); baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Almond kernels (without skin)
4-5 Tbsp Sugar
8 Cantuccini
500 g Cream curd
1 package Bourbon vanilla sugar
7-10 Tbsp grated rind of 1⁄2 organic lemon
50 g Dark chocolate
100 ml Chocolate sauce (bottle)
baking paper

Directions

1
Coarsely chop the almonds and roast them in a coated pan without fat until golden brown. Add 2 tablespoons of sugar and allow to caramelize slightly. Pour onto a piece of baking paper and allow to cool. Coarsely chop the cantuccini.
2
Mix quark with 2-3 tablespoons of sugar, vanilla sugar and lemon peel. Roughly chop the chocolate.
3
Arrange almonds and Cantuccini in four glasses. Spread half the cream quark on top. Then spread the chocolate and the rest of the cream quark on top. Finally add chocolate sauce to the quark. Place in the fridge until serving.