2 discs (40 g each) Turkey breast with asparagus Cold cuts
2 discs (20 g each) Nettle Cheese
10 cherry peppers
10 Olives with almonds
7-10 Tbsp Rosemary
Directions
1
Wrap grissini sticks alternately with Parma ham, turkey breast with asparagus cold cuts and nettle cheese. Drain the olives and cherry peppers and serve. Arrange on a plate and garnish with rosemary.