Cream cheese taler with ham

Name: Cream cheese taler with ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Double cream cream cheese; 2-3 TABLESPOONS Milk; 7-10 Tbsp Salt; 1 pinch Cayenne pepper; 12 Grapes (e.g. seedless); 12 small round discs of pumpernickel; 3 leaves Lettuce; 12 (approx. 50 g) wafer-thin slices of cooked ham cold cuts; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Double cream cream cheese
2-3 TABLESPOONS Milk
7-10 Tbsp Salt
1 pinch Cayenne pepper
12 Grapes (e.g. seedless)
12 small round discs of pumpernickel
3 leaves Lettuce
12 (approx. 50 g) wafer-thin slices of cooked ham cold cuts
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Mix cream cheese and milk until smooth, season with salt and cayenne pepper. Wash the grapes, drain
2
Spread pumpernickel with cream cheese. Wash the salad, pat dry well and pluck into small pieces. Spread the salad and a slice of ham on each cream cheese
3
Skewer one bunch of grapes onto each wooden skewer and put them on a slice of bread. Arrange three cream cheese pumpernickel talers on a small plate and garnish with parsley if desired
4
The juicy pumpernickel is a Westphalian bread speciality with a sweetish taste. There are small round and large square slices. You can prepare this starter just as well with brown bread