Melon muesli with honey quark

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Halve the melon and remove the seeds with a spoon

2. 2

   At will from one half with a

3. 3

   Cut out 12 melon balls. From the other half cut a thin slit for

4. 4

   Cut off decoration, remove shell. Remove the remaining melon flesh from the skin and dice evenly

5. 5

   Mix the muesli and half the melon cubes. Pour into tall dessert glasses

6. 6

   Stir curd and milk until smooth. Season to taste with honey. Whip the cream until stiff, pour in vanilla sugar. Fold cream and remaining melon into the honey quark. Pour onto the melon muesli. Decorate with the rest of the muesli, melon balls and melon wedge and possibly lemon balm

Nutrition Facts

KCAL
360 kcal

CARBS
38 g

FATS
16 g

PROTEINS
18 g