Black Currant Red Wine Jelly

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix nectar, red wine and jam sugar in a large pot. Bring to the boil over a high heat while stirring. Boil for at least 3 minutes while stirring constantly.

2. 2

   Pour the hot jelly into prepared twist-off jars and close them immediately. Leave to cool upside down. Especially delicious with cheese.