Saté skewers

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the turkey breast and pat dry. Cut the meat into very thin strips about 3 cm wide. Spread with the satay sauce and let it stand for about 40 minutes. Then pull the accordion-like on the lemon grass. Sprinkle skewers with sesame seeds and fry for 3-4 minutes in hot sesame oil, turning. Sprinkle with a few drops of lime juice. Serve garnished with lemon leaves and lime slices as desired

Nutrition Facts

KCAL
300 kcal

CARBS
7 g

FATS
10 g

PROTEINS
38 g