Cream of fresh cheese (from one to three) with horseradish and peanuts

Name: Cream of fresh cheese (from one to three) with horseradish and peanuts
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Double cream cream cheese; 80 g Low-fat curd; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Peanut kernels; 50 g Cucumber; 1–2 cm fresh horseradish root; 4 Stem(s) Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

200 g Double cream cream cheese
80 g Low-fat curd
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Peanut kernels
50 g Cucumber
1–2 cm fresh horseradish root
4 Stem(s) Parsley

Directions

1
Mix cream cheese and quark, season to taste with lemon juice, salt and pepper. Roast the nuts in a pan without fat, remove. Wash and clean the cucumber and cut into fine cubes.
2
Peel horseradish thinly and grate finely. Wash parsley, shake dry, pluck leaves from the stalks and chop finely, except for a little to garnish. Mix the prepared ingredients. Arrange cheese in a bowl and garnish with parsley.