Classic Tiramisu in glass

Name: Classic Tiramisu in glass
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 Ladyfingers; 8 TABLESPOONS strong cold coffee; 4 TSP Almond liqueur; 3 very fresh eggs (size M); 50 g Sugar; 250 g Mascarpone; 7-10 Tbsp Cocoa powder; 7-10 Tbsp Lemon balm

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

12 Ladyfingers
8 TABLESPOONS strong cold coffee
4 TSP Almond liqueur
3 very fresh eggs (size M)
50 g Sugar
250 g Mascarpone
7-10 Tbsp Cocoa powder
7-10 Tbsp Lemon balm

Directions

1
Crumble the sponge finger and divide into 4 glasses. Sprinkle each with 2 tablespoons of coffee and press the biscuits onto the bottom. Sprinkle with liqueur and chill. Separate the eggs.
2
Beat the egg yolks and 25 g sugar until white and creamy. Add mascarpone and stir until smooth. Beat the egg whites until stiff, pour in 25 g sugar. Carefully fold the beaten egg whites into the mascarpone mixture and pour into the glasses.
3
Dust thickly with cocoa. Decorate with balm.