Spicy chicken kebab
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 small clove of garlic
- 150 g Cream-Yoghurt
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, pepper, sugar
- 1/4 Iceberg lettuce
- 100 g cherry tomatoes
- 1 can(s) (212 ml) Corn grains
- 1 Onion
- 400 g Chicken filet
- 2 TABLESPOONS oil, gyros spice salt
- 1 TEASPOON dried oregano
- 1 cobbled flatbread
Directions
- 1
Peel the garlic. Stir yoghurt and lemon juice until smooth. Press the garlic in. Season with salt, pepper and sugar
- 2
Clean, wash and cut the salad into strips. Wash and slice the tomatoes. Drain the corn. Mix everything. Peel onion. Wash the fillet, dab dry and cut both into strips
- 3
Brown the meat in hot oil all around, take it out. Sauté onion in hot frying fat. Add meat. Season with gyros spice and oregano
- 4
Quarter the bread and cut a pocket into each. Fill with salad mix, meat and yoghurt sauce
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
34 g
34 g
FATS
11 g
11 g
PROTEINS
29 g
29 g
More Delicious Recipes
