Boil the eggs hard for about 10 minutes. Clean, wash and drain the salad. Cut into fine strips. Drain shrimps well as well
Quench the eggs, peel them and cut them into slices. Mix mayonnaise, ketchup and possibly cognac. Season to taste with salt and pepper
Wash and quarter the cucumber and cut into fine slices. Wash the dill, shake dry and cut finely except for a little to garnish. Mix salad, eggs, shrimps, cucumber, dill and salad dressing loosely. Season to taste again if necessary. Divide the cocktail into glasses and garnish with the remaining dill
-Who wants it a little less calorific, takes instead of the salad mayonnaise (50 % fat) the lighter salad cream with only 25 % fat. This way you save 60 calories per portion!
-residuals of iceberg lettuce and cucumber keep fresh in the refrigerator (vegetable compartment) for about 1 week