Braised mushrooms

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean the mushrooms and rub with kitchen paper. Cut the mushrooms into slices. Cut bacon into small cubes. Peel and finely dice onion. Put bacon in a hot pan and take it out.

2. 2

   Add oil to the frying fat and heat. Fry the mushrooms for 4 - 5 minutes. Clean, wash and halve the tomatoes. Add to the mushrooms 1 minute before the end of cooking time. Season with salt and pepper. Add bacon, onion and vinegar.

3. 3

   Season to taste with sugar. Clean, wash and drain the salad. Wash and drain the parsley and chop finely. Arrange salad and mushrooms on a plate. Serve sprinkled with parsley.

Nutrition Facts

KCAL
150 kcal

CARBS
2 g

FATS
13 g

PROTEINS
5 g